Originally posted by Springie
Erm... not to sound like a total doofus...but I can't help it...what is pavlova? I've deduced that it is something sweet...
I can't believe you guys have never heard of it! After all isn't chocolate cake the (especially chocolate mud cake) the American thing? It is as common as that over here...
It is great for A BBQ in a hot summers day...and Christmas wouldn't be the same without a Pavlova for desert!
Ebony put on her chefs hat and heads for the kitchen...
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Every child is an artist. The problem is how to remain an artist once we grow up- Pablo Picasso.
Sooooo..... Ebony.... I have to admit that I am not a fan of whipped cream. How would it be if I used chocolate mousse instead of whipped/flavored cream? Is that a total no-no?
Originally posted by Transmute Jun
Sooooo..... Ebony.... I have to admit that I am not a fan of whipped cream. How would it be if I used chocolate mousse instead of whipped/flavored cream? Is that a total no-no?
That sounds like it would be great TJ.
Or how about ice cream Ebony? Could I use that?
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