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Posted by Cep on 17-12-2007 at 23:21:
Wow now thats what I call a winter......its actually getting warmer here in the UK 
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Thanks Cep
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Posted by amyltrer on 18-12-2007 at 12:22:
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Where are you now Kimi?
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Posted by kimiko on 18-12-2007 at 13:20:
It was about 3:00 pm (monday) yesterday and I was sitting in the (white-painted) kitchen on the computer..when the sun came out and it got really bright with all the snow glare. I couldn't see the screen in front of me!
The last few days it's been so dark and gray and then BLAMMO!!! SUNSHINE!!!!
Plus I work nights so I rarely get to see the sun in winter...
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Putting the "Con" in Condor....Ooooo... shiny red button!
Posted by amyltrer on 18-12-2007 at 13:25:
Oww, I get snow blinded everytime I get out. And it seems that the frost is giving me headaches!
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It is the tiny spark of humanity that adds blaze to a villain
Posted by Transmute Jun on 18-12-2007 at 13:47:
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I'm sure Ego can help you cure your headaches...
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Posted by Ebonyswanne on 19-12-2007 at 12:22:
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Have some of Ebony's real hot chocolate to warm you up...yes I make mine with real chocolate in it in winter..mmmm
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Every child is an artist. The problem is how to remain an artist once we grow up- Pablo Picasso.
Posted by Sosai X on 19-12-2007 at 13:29:
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Don't forget the Bailys Irish Cream... that will help you warm up also. *grin*
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Cheers,
Tim
Posted by kimiko on 19-12-2007 at 14:30:
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The Bailey's is going in my eggnog as we speak...err...type...
*sippy * *sippy* *GLUUURRRGG!* *SLUUURPPP!*
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Putting the "Con" in Condor....Ooooo... shiny red button!
Posted by clouddancer on 19-12-2007 at 15:21:
mmmm, sounds good Bailey's and eggnog 
hmmm, not sue if the rum in my eggnog and the whiskey in my Bailey's will mix though.
May have to make a fresh batch of eggnog, after I am done this one of course. 
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Don't sweat the petty things and don't pet the sweaty things.
Posted by amyltrer on 19-12-2007 at 15:51:
Eggong? It has egg in in it? What's this stuff?
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It is the tiny spark of humanity that adds blaze to a villain
Posted by kimiko on 19-12-2007 at 16:44:
Eggnog is basically milk or cream, blended with egg yolks, a little vanilla, nutmeg, cinnamon. It's super-rich and very fattening Xmas drink. It's even better with your favorite alcolhol. I like it with Bailey's, Amaretto, Kaluha.. Yummy.
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Putting the "Con" in Condor....Ooooo... shiny red button!
Posted by amyltrer on 19-12-2007 at 18:48:
Egg yolks? Eww. I have very nasty remembers with the eggyolks when I had sore throat and mom made me to drink it!
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It is the tiny spark of humanity that adds blaze to a villain
Posted by clouddancer on 19-12-2007 at 19:23:
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I did for a long time as well Amy.
Only minde was from biology and watching the egg mature into a chick. *shudder*
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Don't sweat the petty things and don't pet the sweaty things.
Posted by amyltrer on 19-12-2007 at 19:46:
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That's nowhere as ewwks as eating one. Raw!
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It is the tiny spark of humanity that adds blaze to a villain
Posted by Sosai X on 19-12-2007 at 19:53:
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That used to be my party trick when I was younger. Crack an egg into a glass and drink it down. It's pretty common for people who are weight training (ie lifting weights) because the egg has lots of protein. In Japan there is a dish called Nama Tamago which is raw egg (to be mixed with soy sauce) on rice. Eggnog is very sweet and nothing like eating raw eggs.
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Cheers,
Tim
Posted by gatchgirl on 19-12-2007 at 19:55:
Amy, how about biting into an "Easter" egg and finding one that had tried to start forming.... talk about not wanting to eat eggs for a really long time... BLECH!!!!
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Posted by Transmute Jun on 19-12-2007 at 20:39:
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I can't stomach eggnog myself. The egg part is just uurrrggghhh in my throat.... not to mention my stomach...
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Posted by Ebonyswanne on 19-12-2007 at 21:30:
I put one egg yoke to two cups of hot Chocolate with Baileys in it. Sometimes I don't.
Welcome to Ebony's cooking class...
Ebony's hot chocolate,
(This makes 2 cups)
aprox 50g real melting dark or milk chocolate(White chocolate is yummy too.:
1 cup cream
1 cup of milk
1 egg yoke
add Baileys however much your heart desires...
or creme de monte for a mint flavour.
method;
wisk egg yoke and add a little of the cream, put aside.
Melt chocolate slowly over boiling water(double pot) slowly add cream and egg yoke mix
stir until hot and all the chocolate is smooth, add liquor if you want and then pour into cups, top with grated chocolate or sweet chilli.
Eggnog would be a good winter drink, but yes it is rich, I have tried it a few times, but made more as a cocktail with baileys, or brandy.
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Every child is an artist. The problem is how to remain an artist once we grow up- Pablo Picasso.
Posted by amyltrer on 19-12-2007 at 21:37:
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Eww, did that happened to you, CG?
So I'd take a bite and stumble upon a birdie....
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It is the tiny spark of humanity that adds blaze to a villain
Posted by amyltrer on 19-12-2007 at 21:39:
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This thing sound delicious. However I think I'll remove the egg yolk when I'll cook it!
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It is the tiny spark of humanity that adds blaze to a villain
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